Waverley Kitchens

Raj Bhargava
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  • Palo Alto, California
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Started this discussion. Last reply by Sue Nguyen Feb 9.

Cool post from a friend

Started Aug. 14, 2008

WK Pacs featured list

Started Aug. 9, 2008

 

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Raj Bhargava

Healthiest food website

http://www.prevention.com/healthiestfoods/
http://www.prevention.com/groceryguru/

cool info about what to buy.

Posted on August 13, 2008 at 9:49pm —

Raj Bhargava

WK is the Netflix of Indian cooking

Heard this from a friend after first time experience with WK Pacs. I love it!

Posted on August 11, 2008 at 8:12am —

Comment Wall (20 comments)

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At 9:14am on June 13, 2009, Bunny said…
we loved the 2 dishes we made. Plus my husband thinks the packaging is brilliant. We are big fans!
At 12:30am on June 10, 2009, Kristian Lyngbaek said…
chicken tikka masala
At 8:02pm on May 15, 2009, Gina Bianchini said…
I am SOOOOOOO excited about my cooking lesson today and the fact that I just bought the assortment pack. I am stoked!
At 10:10am on April 19, 2009, Jo said…
Thanks for replying to me here in the UK. Congratulations on your great site! I'll watch you in admiration from a distance.
At 8:57pm on April 17, 2009, Kristin S-R said…
Hello is anyone on this network?
At 11:51pm on March 31, 2009, Giovanni Tarlao said…
SFOGLIA DI SPINACI E FUNGHI
Comprare la sfoglia già pronta, un kl di spinaci, mezzo kl di funghi besciamella formaggio parmigiano 2 uova sale,cannella aglio noce moscata.
Lessare in acqua gli spinaci, cuocere i funghi con poco olio,aglio. Fare la besciamella.
Saltare gli spinaci ben spremuti dall’acqua in padella con olio ed aglio,quando sono cotti versare i funghi negli spinaci e mescolare, aggiungendo un uovo.. tirare la pasta sfoglia e versare l’impasto ottenuto, spolverare il parmigiano con un po di cannella e noce moscata riempire di besciamella,
rotolare la sfoglia chiudendo bene il ripieno,bagnare con rosso d’uovo la pasta,ed infornare a temperatura di 180 gradi per 20 o 30 minuti,ed il rotolo è pronto.Buon appetito.
At 11:44pm on March 31, 2009, Toba Daniel said…
I think WK was featured on ning blog.
At 10:29pm on March 31, 2009, Toba Daniel said…
Well, I'm actually living in the States now. Guess I have to change my profile.
However you have a few indian restaurants in Romania. I'll try your product soon. Thanks, Daniel
At 9:07am on January 2, 2009, Elise Geiger said…
Hey Raj,

I hope you guys had a great time in Tahoe! I just ordered my WK Pacs. I'm really excited to receive them! :) I wanted to let you know that when I searched for "Waverley Kitchens" on google, Devana's blog post was the only relevant link that came up but I couldn't navigate back to this site. =/ Lucky for emails I could get the url. Other than that I love the site and can't wait for my homecooked meals! :)

Happy New Year!!

Elise
At 2:24pm on December 1, 2008, Miki Duruz said…
Hello! I am studying abroad in Geneva, Switzerland.. it's been great so far! I am really excited for Devana to come to London next semester too :) I really love the site!

Miki
 
 

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