Meals

Chola (Garbanzo Beans)	Masala Paneer/Tofu (Indian cheese)	Corn & Potato	Rajma (Kidney beans)	Matar (Peas) Paneer
Palak (Spinach) Paneer	Lobia (Blackeye Peas)	Mixed Vegetable

Bell Pepper & Paneer/Tofu	Potato & Peas	Green Beans	Gobi (Cauliflower)	Broccoli
Cabbage and Peas	Jeera Aloo

Mixed Vegetable	Pineapple	Spinach	Cucumber	Carrot
Pudina (Mint)

• Toor Dal (yellow lentils): this is an Indian lentil made as a soupy dal, usually eaten with dry sabji. and/or rice
  
• Masoor Dal (black lentils): this is a commonly available lentil made as a soupy dal, usually eaten with dry sabji. and/or rice
  
• Peas Sabji: dry peas are surprisingly tasty and fast to make.
  
• Mixed Vegetables Sabji: dry veggies easy to make with a variety of vegetables
  

START FREE TRIAL