Member Forum
Photo Competition
Win free WK Pacs by entering our monthly photography contest! Send us pictures of your WK Meal
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Cooking Parties
Join forces and cook together with other WK Pac-ers. The more the merrier!
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On The Side
Suggestions for appetizers, desserts, breads, and drinks that compliment WK Pac dishes
5 discussions
Member Photos
We bring delicious Indian food to your kitchen, from the basics of Gobi Sabji (cauliflower) to exotic Masala Tofu. We cook and taste every dish before we decide to sell it, and we guarantee* you’ll like it. We are as much about value as we are about great food so you can eat well without breaking the bank. "I just finished my first home cooked Indian dinner and it was delicious!" - Katie Linnett, Waverley Kitchens Member
*Our Product Guarantee: We cooked it, we tasted it, we liked it! If you don’t, we will send you a full refund or we will send you a replacement product, no questions asked.
*Our Product Guarantee: We cooked it, we tasted it, we liked it! If you don’t, we will send you a full refund or we will send you a replacement product, no questions asked.
Articles
Eating and serving the Indian way
Created by WKPacs Nov 26, 2008 at 8:11pm. Last updated by WKPacs Apr. 21, 2009.
Mixed Vegetable Pakoras
Created by WKPacs Apr 7, 2009 at 11:19pm. Last updated by WKPacs Apr. 22, 2009.
Stuffed Baked Buns
Created by WKPacs Apr 10, 2009 at 1:12pm. Last updated by Varun Bhargava Jul. 8, 2009.
Latest Activity
This just made me happy. It was yogurt, but the cucumber gave it some texture (I love texture) and the spice pack gave it a slight kick, which then mellowed out. Like I said, fun.
You should definitely use a non-stick pan for this. My first time cooking this I didn't use one, and had some trouble. The second time, with a non-stick pan, the peas and potatoes browned very nicely.
I got my wish, and cooked it with paneer. The flavor changed slightly, with a hint of paneer-cheese aftertaste and a little bit more spinach. We used red onions this time, instead of yellow, which I think allowed the spinach flavor to come out.
Sti…
Definitely a Garbanzo beans fan, so this dish was right up my alley. The garbanzo beans provided a perfect texture to go with the spices. I could eat this for every meal, every day.
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